anubhavgoel

https://www.nationalgeographic.com/culture/food/the-plate/2016/09/when-good-milk-goes-bad/ https://www.healthline.com/nutrition/spoiled-milk#risks First Go for Sniff test Then taste. Type of spoiling: Spoiled Milk : Post pasteurization In packet: Paecibacillus Out Packeta: Bcteria›Streptococi —Lactobacilli—Moulds and fungus— Bacillus Sour Milk : Pre pasteurized Bact Salmonella Listeria Ecoli streptococcus lactobacillus— Fungus and bacilli..

https://www.who.int/water_sanitation_health/dwq/chlorine.pdf Excerpt from WHO guidelines.. Chlorinated water supplied at 0.05ppm can cause depressed brain , liver heart and kidneys weights.. And also water intake is decreased. Solution: To be used in Drinking Water  UseCandle filters, Boil Water RO etc. Use baking soda Those who can afford, can also use filters for shower etc. Most side effects are long term, so most students wont feel any acute symptoms. Note: Chlorination is important as is a cheap method to maintain clean water supply. Chlorination also causes normal anion gap metabolic acidosis. This can cause peptic ulcers in predisposed.